Brussels Free Beer Tour

Belgian beer culture is protected by UNESCO for a reason: this small country brews well over a thousand beers, and Brussels is where the strangest and oldest styles survive, including lambic and gueuze, made by spontaneous fermentation with wild yeast that only exists naturally around the city. This walking tour treats beer the way Brussels does — as heritage, not just a drink — stopping at historic bars and explaining why monks still brew some of the world's most sought-after Trappist ales.

Your guide covers the practical side too: why a witbier gets a wide glass and a Trappist gets a chalice, what actually separates an abbey beer from the real monastic thing, and which small, unglamorous pub locals quietly agree pours the best pint in the city center. Expect tastings, strong opinions and a much better answer than 'dark or blonde' by the end.